Sonali Bhogle

Ingredients :
  • 2 cups Cooked Basmati rice
  • 6 Eggs
  • 1 finely chopped Onion
  • 1 onion cut into thin slices for garnishing
  • 2 tsp Ginger Garlic paste
  • 2 finely chopped Green chili
  • 3 Cloves
  • 4-5 Black pepper
  • 2 Bay leaves
  • 1 Brown (big) cardamom
  • 2 Green cardamom
  • 1 tsp Red chili powder -
  • 1 tsp Coriander powder
  • 1 tsp Garam Masala Powder
  • 2 Cinnamon sticks
  • 1 tsp Cumin seeds
  • 3-4 tbsp Vegetable oil
  • Salt to taste
  • Chopped coriander leaves 
  • Water

Method :
 Heat oil in a pan.

Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves.Fry for a minute.

 Reduce the heat.Add sliced onion, green chili, ginger garlic paste and fry until light golden brown.

Add red chili powder, coriander powder, garam masala and salt. Mix well.

Add cooked rice , Slowly toss the rice upside down nd mix well.

Meanwhile keep three eggs for boiling.
Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.Heat 1tbsp oil  in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown.

Once you are done with the rice. Fry thin strips of onion in oil till golden brown.Then add this onion and add the scrambled eggs to the rice .  Mix and slowly mix it taking care that you do not break the rice grains.

Put the rice in the centre of the serving plate Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate..Garnish with coriander leaves and serve hot.

2 Responses
  1. shreya Says:

    What a mouth watery biriyani just loved it. I have never made biriyani by my own but yes after reviewing your post I am surely going to try this out...Thank u for sharing....

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