Sonali Bhogle

Ingredients :

  • 1 Cup Wheat flour
  • 1 Cup Maida
  • 1 Cup Jaggery
  • Water as required
  • Oil 

Method :

            Dissolve jaggery in a water and add Wheat flour and Maida to it to form a batter of pouring consistency. Heat oil in frying pan and pour some batter with the ladle to form a malpua.Fry both the sides till it becomes golden brown in color. you can serve malpua with dry fruits on the top.

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