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Ingredients: 
  •  6 bread slices
  • 1/2 Cup Finely chopped Carrot
  • 1/2 Cup Finely chopped Capsicum
  • 1/2 Cup Finely chopped Cabbage
  • Butter as required
  • Tomato Ketchup as required
  • 3/4 Cup Grated Cheese
  • Paper Powder

Method :

Apply Butter to each bread slice followed by tomato ketchup. Spread some capsicum, carrot, cabbage on it. Sprinkle some paper powder and then some grated cheese. Heat nonstick-frying pan and bake bread till  cheese melts .Serve with tomato sauce.
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Sheera is a Traditional Indian sweet dish  made for religious events and served in little paper cups as "prasad" or an offering to the diety. 


Ingredients :

  • 1 Cup Fine Rawa / Sooji
  • 1.1/2 Cup Sugar
  • 1.1/2 Cup Milk
  • 2/3 Cup Ghee ( Clarified Butter)
  • 1/2 Tsp Cardamom powder
  • Raisins, Cashew Nuts, Almonds broken into pieces.
Method :

Heat Ghee in kadai and roast rawa / sooji in ghee on low flame till the toasted aroma of rawa / sooji waffles through or until it turns lightly golden brown..Then add milk sugar to it and keep stirring to prevent formation of lumps.Then cook over medium heat until the water gets completely absorbed.Add cardamom powder and mix well. Finally garnish with raisins, cashew nuts, almonds pieces and serve hot.
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Ingredients :

  • 6 slices of white bread
  • 1/4 Cup Milk
  • 3 Eggs, beaten
  • Pinch of Salt
  • 1 Tsp powdered Sugar
  • Oil for frying
Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.
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Ingredients :

  • 2 cups Basmati (Long-Grained) Rice
  • 1/2 cup finely chopped Carrots
  • 1/2 cup finely chopped Capsicums
  • 1/2 cup finely chopped French beans.
  • 2 finely chopped Spring Onions
  • 2 finely chopped Green chillies
  • 1-2 Tsp Soya Sauce
  • 1 Pinch Ajino Moto
  • 10-15 Golden fried Cashew Nuts Pieces
  • 2-3 Tbsp Oil
  • Salt as per taste
Method :

Wash rice properly, soak them in water for 10 minutes.Then cook it in a cooker to make rice which has all grains separated . Take pan or kadai, add oil to it, saute green chillies. Then add all vegetables to it and cook it for 7-8 minutes. Then add cooked rice to it and mix it well. Then add salt & soya sauce, cashew nuts and again mix it well and cook for 3-4 minutes. Garnish with Spring Onion greens, Cashew Nuts and serve hot.
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Ingredients :

  • 500 grams Maida
  • 1 1/2 tsp Sugar
  • 20 grams Fresh Yeast or 2 tsp Dry Yeast
  • 2 tbsp Fresh Curd
  • 25 grams Ghee or Margarine or Butter
  • 1 tsp Salt
  • Oil for frying
Method :
Sieve the flour properly. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth. Put this liquid along with curd, ghee and salt to flour. Put some warm water to make soft dough. Knead the dough for 6 to 7 minutes. Keep the dough in a wet cloth for 30 minutes . Knead for 1 minute. Divide the dough into equal parts. Apply a little ghee and roll out puris. Deep fry the puris in oil. Ready to serve.
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Ingredients :
  • 2 Cups Poha ( Beaten Rice )
  • 1 Potatoes
  • 1 Onion
  • Few Coriander Leaves
  • 1/4 Teaspoon Maustard Seeds
  • 1 Lemon
  • 4 Tablespoon Oil
  • 1 Pinch Turmeric Powder
  • 1 Tsp Sugar
  • 2 Green Chillies
  • Salt to Taste

Method :

First of all soak the poha in water. Wash and drain all the water. Then add some salt, Sugar, keep aside. Now peel and cut the potatoes into small cubes, chop the onion, chillies, coriander leaves. Then heat oil and add potatoes, saute for few minutes till they become light golden brown and take them out in a dish .Then put  mustard seeds , curry leaves in oil and fry until they crackle.  .Then add chopped onions , chillies,saute till onion turns pink. Add the poha ,fried potatoes ,turmeric powder , mix well and stir. Now keep it on slow flame for 5-7 minutes. Finally let it cool for sometime and then add lemon juice.Serve Hot garnishing with grated coconut and coriander leaves.

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