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Sheera is a Traditional Indian sweet dish  made for religious events and served in little paper cups as "prasad" or an offering to the diety. 


Ingredients :

  • 1 Cup Fine Rawa / Sooji
  • 1.1/2 Cup Sugar
  • 1.1/2 Cup Milk
  • 2/3 Cup Ghee ( Clarified Butter)
  • 1/2 Tsp Cardamom powder
  • Raisins, Cashew Nuts, Almonds broken into pieces.
Method :

Heat Ghee in kadai and roast rawa / sooji in ghee on low flame till the toasted aroma of rawa / sooji waffles through or until it turns lightly golden brown..Then add milk sugar to it and keep stirring to prevent formation of lumps.Then cook over medium heat until the water gets completely absorbed.Add cardamom powder and mix well. Finally garnish with raisins, cashew nuts, almonds pieces and serve hot.
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