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Ingredients : 
  • 14-15 slices of Bread ( take only White part ) 
  • 2 Cups Milk
  • 1/2 Cup Sugar
  • 1-2 Drops of Vanilla Essence
 For the Caramel
  • 1/2 Cup Sugar
  • 2 TbspWater

Method :
Tear the bread roughly into small pieces and soak it in the milk mixed with sugar and vanilla essence properly. Make sure the bread is smashed nicely in milk. Keep aside.
Then in a pan add in water and sugar for the caramel mix. Keep stirring on low-med flame. Once the sugar is thick leave as it on flame till you get brown color mixture. Just stir the pan once in a wile if you need.Once you get the brown color melted sugar, pour evenly in a pressure cooker pan and the on top of that put the bread mixture around and sprad with spoon evenly.
Cover the pan with aluminium foil and make holes randomly to keep the steam going through it. Pour sufficient water in pressure cooker and then put in the pressure cooker pan and steam cook for about 20-25 mins on low flame.

Let the pudding cool down completely and then in a plate topple over the mixture and chill it in fridge. Serve chilled.
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Kharvas' is the marathi name of a sweet steamed pudding made out of milk given by a cow or buffalo within a day after she has calved.




Ingredients :
  • 1 Liter bovine colostrum milk ( Cheek )
  • 1 or 1/2 liter Milk if required ( Please refer Method )
  • 1-2 cup (more or less as pertaste / sweetness) grated jaggery or Powdered sugar
  • 1 Tsp Cardamom Powder
  • A few strands of saffron (optional )

Method :

P.N : If  Cheek is 1 day old then add 1 Liter Milk to Cheek, if Cheek is 2 days old then add 1/2 Liter Milk to it, and if Cheek is 3 or more days old then no need to add Milk.Dissolve the jaggery in the milk.  Add the cardamom powder and saffron to the milk.Pour the milk in a container that will fit in a pressure cooker or other large pan, with enough water in the outer pan for steaming. Cover with a lid and steam for 15-20 minutes .Or even you can Cook in pressure cooker with 3 whistles. Let cool completely , Then cut into pieces and chill it in the fridge for a few hours before serving.

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