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Ingredients :
  • 2 Cup Sweet Corn
  • 1 Cup Rawa
  • 2 Green Chillies
  • 1/2 Cup Methi Leaves ( Fenugreek )
  • 1/2 Cup Coriander Leaves
  • 1/4 Spoon Garlic Paste
  • Pinch of Eno
  • Salt to taste


Method
In a mixie, crush together green chilies and corn till smooth paste.Add salt, rawa, garlic paste in it and mix. Add finely chopped methi leaves and coriander leaves to this mixture and mix.Add Eno and if required little water and make batter by mixing well.



Heat the aappe pan and sprinkle drop of oil in the pan and pour in spoon of batter in each appe cup.



Cook the appe till they become brown, flip and let it cook till the other side browns too, serve hot with coconut chutney or tomato sauce.

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