Ingredients :
  • 2 Cup Sweet Corn
  • 1 Cup Rawa
  • 2 Green Chillies
  • 1/2 Cup Methi Leaves ( Fenugreek )
  • 1/2 Cup Coriander Leaves
  • 1/4 Spoon Garlic Paste
  • Pinch of Eno
  • Salt to taste

In a mixie, crush together green chilies and corn till smooth paste.Add salt, rawa, garlic paste in it and mix. Add finely chopped methi leaves and coriander leaves to this mixture and mix.Add Eno and if required little water and make batter by mixing well.

Heat the aappe pan and sprinkle drop of oil in the pan and pour in spoon of batter in each appe cup.

Cook the appe till they become brown, flip and let it cook till the other side browns too, serve hot with coconut chutney or tomato sauce.

13 Responses
  1. nice , very filling snack.

  2. Unknown Says:

    thank u kitchen queen :)

  3. Sanoli Ghosh Says:

    Mouthwatering and yummy snacks, must be very flavourful with methi leaves. Inviting you to visit my space at your leisure.......

  4. nellu Says:

    Yummmmy nd easy

  5. nellu Says:

    Yummmmy nd easy

  6. Unknown Says:

    thank u sanoli and nellu :)

  7. Anonymous Says:

    what kind of rawa are u using in this recipe....rice rawa or wheat?

  8. Tehmeena Says:

    very nice! you got a very beautiful blog ;)

  9. Unknown Says:

    thanks Monu Teena

  10. Unknown Says:

    I tried this recipe... Quick and tasty snack... Thanks for sharing.

  11. Unknown Says:

    thank u Priti Tulapurkar:)

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