Sonali Bhogle




Ingredients:
  • 2½ cups milk (about 500 milliliters)
  • ¼ cup milk powder
  • ½ cup condensed milk (I used sweetened condensed milk)
  • ¼ cup sugar
  • 1 Alphonso mango 

Method :

Combine all the ingredients except mango in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.


Now cut upper part of mango ,remove the seed from mango as shown in the below picture and pour the kulfi mixture into mango , cover it again with cut part as shown and freeze till set.


 When kulfi gets completely set remove the peel of mango and cut into pieces and serve.


10 Responses
  1. Sanoli Ghosh Says:

    What a unique idea, super yummilicious stuffed mango kulfi.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/bengali-gosht-curry-pathar-jhol.html


  2. thank you sanoli :)


  3. Neela Says:

    Its very innovative dear. I love it.

    Read:http://indianfoodnest.blogspot.com/2013/05/fish-curry-recipe-meen-kulambu-recipe.html


  4. thank you neela :)


  5. Akila Says:

    Great idea.... When u get time do visit my place


  6. Monu Teena Says:

    wow.... i am coming to have this :( very delicious and innovative :)



  7. Vanita Amin Says:

    What an Idea Sonali. It"s Simple to make & finish of course. Thks for the dessert.Have a nice day. Take care. :D


  8. thank u Vanita Amin :)


  9. thank u Vanita Amin :)


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