Sonali Bhogle
Malvani Kaleji Gravy is a dish from the Malwan area of the Konkan region. Malvani cuisine is famous for its spicy quotient and its favorite ingredient – coconut! Trying this Malvani  Kaleji Gravy recipe at home is an easy way to get a delicious meal.

Watch how to make Malvani  Style Kaleji ( Chicken Liver) Gravy on YouTube

Recipe with Photos


Ingredients :
  • 500 gm Kaleji ( Chicken liver)
  • 2 tablespoon Malvani Vatan ( for recipe of Vatan click on the word)
  • 2 teaspoon malavani masala
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 teaspoon of chopped coriander leaves
  • salt to taste
  • 1.1/2 tablespoon Butter
  • 1 tablespoon oil
  • 1 cup of water
For Marination :
  • 1.1/2 teaspoon green chillies paste
  • 1.1/2 teaspoon ginger garlic paste
  • 2 teaspoon curd
  
Method :
Take kaleji in a bowl and add curd , green chilies paste , ginger garlic paste to it.



Mix well and marinate this for 30-45 minutes.


Now in a kadai add butter and oil.

 
When butter-oil gets hot add red chilli powder and saute. Then add 1 tsp of coriander, malvani vatan and stir for 2 minutes.


Now add turmeric and malvani masala and mix well.


Add marinated kaleji to this and saute for 5 minutes.


When kaleji change the color, add water to it. Add salt , mix well till the kaleji pieces get coated with the masala. Cover with lid.


Now let the kaleji cook on medium flame for 30-40 minutes. When kaleji is cooked, switch off the flame and garnish with freshly chopped coriander leaves. 

You can add a smoky flavor to kaleji gravy. For it, heat charcoal on gas and put it in a small bowl and place this bowl in gravy. Pour 1 teaspoon of ghee on it and cover with lid for 5 minutes.




Open the lid after 5 minutes and remove charcoal bowl .
Serve hot Malvani kaleji gravy with steamed rice or bhakari.



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