Unknown


Ingredients :

For the filling:
  • 2 medium size boiled potatoes
  • 1 tspn green chili, finely chopped
  • 2 tbsp finely chopped cilantro/coriander leaves
  • 1 tsp Ginger-Garlic Paste
  • 2 tspn raisins
  • 1 tspn roasted groundnuts
  • Salt to taste
For the outer crisp coating:
  • 2 cups besan (chick pea flour/gram flour)
  • 1 cup cornflour
  • a pinch of hing
  • 1/4 tspn red chili powder
  • water
  • salt
  • vermicelli  or crushed cornflakes
And 8-10 Marie Biscuits and oil for frying.


Method :
Peel the boiled potatoes. The potatoes should be boiled really well. Mash the potatoes when they are still warm.Add the coriander leaves, green chili,ginger-garlic paste,raisins, ground nuts and salt to the mashed potatoes.Mix these with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.

Preparing the besan batter:
In a bowl, take the besan (chick pea flour/gram flour) and cornflour.Add the red chili powder, asafoetida and salt.Add around 1/2 cup water and mix. .The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.Add a few drops of oil to the batter and mix well.Keep the ready batter aside.

Assembling and Frying the Biscuit Pakora:
Before you do the following steps, heat up some oil for deep frying the pakoras.Take 2 tbsp of the mashed potato mixture and apply it on the biscuit evenly.Cover this potato stuffed biscuit with another biscuit . I choose to keep it plain. But if you want, you can apply the same green mint coriander chutney or tomato sauce or sweet chaat chutney to this second biscuit .You have now a beautiful biscuit sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the besan batter.Coat the stuffed biscuit sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed biscuit sandwich a long time in the batter as the biscuit tends to break.Coat pakoras with vermicelli or cornflakes. By now, your oil is hot and you can easily slid the besan batter coated biscuit sandwich in the oil.Fry the biscuit pakoras on a medium flame till they are crisp and golden brown.Drain on a tissue.Serve them hot or warm with tomato sauce or with any chutney of your choice,  or even coconut chutney. .Enjoy the bread pakodas in the rains with a cup of indian ginger chai or masala chai.


 

Popular Recipes