Sonali Bhogle
Ingredients :

  • 2 1/4 cups chopped fenugreek (methi) leaves
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion, chopped
  • 2 large tomatoes
  • 3/4 cup boiled green peas
  • 3/4 cup milk
  • 2-3 tsp fresh cream
  • a pinch of sugar
  • 3 tbsp oil
  • 1-2 tsp garam masala
  • salt to taste

To be ground into a paste
  • 1 onion
  • 4 green chillies
  • 1 piece of ginger
  • 3 cloves of garlic
  • 3-4 cashewnuts
  • 2 tsp poppy seeds


Method : 
  Wash the fenugreek leaves. Add 1/2 teaspoon of salt. Wait for 15 minutes and then squeeze out the water. Put the tomato in hot water for 10 minutes. Remove and blend into a puree. Heat 2 tablespoons of oil, add the cumin seeds and fry until they crackle. Add the fenugreek and cook for 3 to 4 minutes. Remove the fenugreek. Add the balance 1 tablespoon of oil and heat again. Add the onion and fry until golden. Add the paste and fry for 1 minute. Add the tomato puree and garam masala and fry again. Add the peas, fenugreek, milk,cream, sugar, salt and a little water and cook for a few minutes.Serve hot.






1 Response
  1. pravin Says:

    My mother used to prepare this for me. Makes me home. I love Methi Malai Mutter. Thanks for sharing the recipe! :)


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