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Ingredients :
  • 1 Cup Finely Chopped Capsicum
  • 1 Cup Finely Chopped Onion
  • 1 Cup Finely Chopped Tomatos
  • 2 Tsp Pav-Bhaji Masala
  • 1-2 Tsp Cumin seeds
  • Salt to Taste
  • Butter as required
  • 8 pieces of Ladi-Pav (Pav-Bhaji Paav)

Method :
Heat 2 tsp Butter in kadai. Add cumin seeds.When they crackle, add onions, tomatoes, capsicum and saute for 3-4 minutes.Then add Pav bhaji masala, salt and cook until done.Now heat tawa,put some butter on it.Then slit pav vertically, open  and keep on tawa for 2-3 minutes.Then turn the side and spread the above made masala on it .Cook pav for 3-4 minutes on medium flame , till the other side turns golden brown.Repeat these steps for remaining pav pieces.Serve hot.
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Ingredients :
  • 2 Cups Wheat Flour
  • 1 Cup Grated Beetroot
  • 1/2 Cup Finely chopped Coriander Leaves
  • 1-2 Finely Chopped Onions
  • 2-3 Finely Chopped Green Chillies
  • 1 Tsp Ginger-Garlic Paste
  • 1/2 Tsp Amchur ( Dried Mango) Powder
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Turmeric Powder
  • Salt to Taste
  • 2 pinches of Asafoetida (Hing)
  • Oil as required

Method :
Mix grated beetroot, onion, coriander leaves, green chillies, ginger-garlic paste, amchur powder, garam masala, salt, turmeric powder in a bowl. Then add wheat and knead a soft dough adding enough water.



Then let the dough rest for 25-30 minutes.Now make equal size balls and roll out parathas.Heat tawa and fry parathas applying oil in both sides. Serve hot with Curd or Pudina Chutney.

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