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Ingredients :
  • 2 Cups Wheat Flour
  • 1 Cup Grated Beetroot
  • 1/2 Cup Finely chopped Coriander Leaves
  • 1-2 Finely Chopped Onions
  • 2-3 Finely Chopped Green Chillies
  • 1 Tsp Ginger-Garlic Paste
  • 1/2 Tsp Amchur ( Dried Mango) Powder
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Turmeric Powder
  • Salt to Taste
  • 2 pinches of Asafoetida (Hing)
  • Oil as required

Method :
Mix grated beetroot, onion, coriander leaves, green chillies, ginger-garlic paste, amchur powder, garam masala, salt, turmeric powder in a bowl. Then add wheat and knead a soft dough adding enough water.



Then let the dough rest for 25-30 minutes.Now make equal size balls and roll out parathas.Heat tawa and fry parathas applying oil in both sides. Serve hot with Curd or Pudina Chutney.
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