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Ingredients :
  • 1/4 cup tamarind
  • 1 cup Jaggery
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chilli powder
  • 2 cups water
  • salt to taste

Method :

Remove seed from tamarind. Soak it in 1¼ cup hot water for 60 minutes.Mash tamarind in water and strain through a metal colander and discard fibers. Press mashed tamarind with spoon while straining to get more pulp out.Transfer tamarind pulp to pan and add jaggery in it. Bring it to boil and cook on medium flame until jaggery dissolves completely.Add red chilli powder, cumin powder and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney.Turn off flame and allow it to cool at room temperature.
  • Jaggery (Molasses
 



Ingredients:

  • Dates – 1/2 cup
  • Tamarind – 1/4 cup
  • Jaggery (Molasses) – 1/2 cup
  • Red chili powder – 1/2 tsp
  • Roasted Cumin powder – 1/2 tsp
  • Dry Ginger powder (sonth / sukku) – 1/4 tsp
  • Black salt – 1/4 tsp
  • Water – 2 cups
- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf

Ingredients:

  • Dates – 1/2 cup
  • Tamarind – 1/4 cup
  • Jaggery (Molasses) – 1/2 cup
  • Red chili powder – 1/2 tsp
  • Roasted Cumin powder – 1/2 tsp
  • Dry Ginger powder (sonth / sukku) – 1/4 tsp
  • Black salt – 1/4 tsp
  • Water – 2 cups
- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf
Unknown

 

Ingredients :

  • 1 cup whole wheat flour
  • 1 Tbsp Tamarind Chutney 
  • 1 Tsp Garam Masala
  • Water (lukewarm) as reqd to form a dough
  • 1/2 teaspoon or as reqd salt
  • 1 teaspoon oil
  • Oil to deep fry

Method :

P.N. : Tumarind Chutney recipe :http://mumsdeliciouscuisine.blogspot.in/2013/12/tamarind-chutney.html

Mix whole-wheat flour and all ingredients . Add water as needed and  make tight dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small balls.

Roll balls and spread some poppy seeds on it and roll once again.

Deep fry in oil and serve hot the chatapata puri.



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