Ingredients :

• 1 cup whole wheat flour
• 1 Tbsp Tamarind Chutney 
• 1 Tsp Garam Masala
• Water (lukewarm) as reqd to form a dough
• 1/2 teaspoon or as reqd salt
• 1 teaspoon oil
• Oil to deep fry

Method :

P.N. : Tumarind Chutney recipe :http://mumsdeliciouscuisine.blogspot.in/2013/12/tamarind-chutney.html

Mix whole-wheat flour and all ingredients . Add water as needed and  make tight dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small balls.

Roll balls and spread some poppy seeds on it and roll once again.

Deep fry in oil and serve hot the chatapata puri.

Ingredients :

•  1.1/2 Cup Dates
• 3/4 Cup Grated Paneer
• 1/4 Cup Powdered Sugar
• 3 Tbsp Grated Dry coconut
• 2-3 Tsp Dry Fruits Pieces
• 2-3 Tsp Fresh Cream
• 1/2 tsp Cardamom powder
• 1/2 Tbsp Ghee

Method :

Grind Dates in mixture.Add coconut and grind it again. Heat pan , add cream to it, then add ghee and mix .Then add dates to it, and mix well.Then add paneer to it , mix & combine well.Add 3 tsp coconut , mix and stir for 5 minutes.Off the heat and let it cool for some time.Then add cardamom powder, dry fruits pieces to mixture and mix.Make laddoo (small balls) of the mixture , roll in grated dry coconut and serve.