Ingredients :

  • 1 cup whole wheat flour
  • 1 Tbsp Tamarind Chutney 
  • 1 Tsp Garam Masala
  • Water (lukewarm) as reqd to form a dough
  • 1/2 teaspoon or as reqd salt
  • 1 teaspoon oil
  • Oil to deep fry

Method :

P.N. : Tumarind Chutney recipe :http://mumsdeliciouscuisine.blogspot.in/2013/12/tamarind-chutney.html

Mix whole-wheat flour and all ingredients . Add water as needed and  make tight dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small balls.

Roll balls and spread some poppy seeds on it and roll once again.

Deep fry in oil and serve hot the chatapata puri.

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