Sonali Bhogle


Ingredients :
  • 1/2 cup sago (sabudana)

  • 1 cup boiled and mashed potatoes 
  • 1/2 tsp or as reqd red chilli powder 
  • 1/2 tbsp lemon juice
  • salt to taste

Method :
Wash the sabudana. Drain and keep aside for about 4 hours. If necessary, sprinkle a little water to moisten the sabudana.


Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.


Divide the mixture into equal portions. Shape each portion into a round and flatten slightly.


Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.Serve hot with curd or green chutney.


2 Responses
  1. Lovely vadas I love it!! great for chilling winters :)


  2. thank u Shweet Spicess :)


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