Sonali Bhogle
 

Ingredients :

  • 40 / 2 packets of Glucose / Parle G biscuits -Powdered
  • 1/2 Cup Sugar
  • 1 Cup Milk
  • 1 Tsp vanilla essence
  • 1 Tsp Baking Powder
  • Some Raisins, Cashew nuts, Truity Fruity
  • Some cherries to garnish

Method :

In a bowl mix the powdered biscuits,sugar,baking powder. Then add milk and vanilla essence and whisk it properly to form a smooth batter with no lumps.Mix dry fruits to this batter.



Grease a non-stick frying pan with butter and transfer the batter to it.Cover pan with lid and put on a low flame, let it cook for 12-15 minutes.Then off the gas and let the cake cool for 15 more minutes.After 15 minutes open lid .



 Remove cake , garnish with cherries , some chocolate sauce or icing ugar(optional)and serve.

11 Responses
  1. Anonymous Says:

    WOW just what I was searching for. Came here by searching for ldh
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  2. amazing, my friend also has told me about this, but was not getting the recipe, great, bookmarked, will make soon


  3. Neela Says:

    Its new to me. LOvely cakes.Thanks for sharing.

    http://indianfoodnest.blogspot.com/



  4. Sanoli Ghosh Says:

    A very new process for me, yummilicious parle G cake.


  5. thanks sanoli ..and it tastes yummy too just like other chocolate cakes/ spongies.. :)



  6. Geetika Says:

    Can we try some wheat base cookies in place of glucose buiscuits...


  7. @geetika...i have never tried with that..but u can surely try with it..


  8. Your cake looks very yummy.

    -Nithyascorner
    http://nithyascorner.com


  9. thank u Nithyascorner


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