Ingredients :
- 40 / 2 packets of Glucose / Parle G biscuits -Powdered
- 1/2 Cup Sugar
- 1 Cup Milk
- 1 Tsp vanilla essence
- 1 Tsp Baking Powder
- Some Raisins, Cashew nuts, Truity Fruity
- Some cherries to garnish
In a bowl mix the powdered biscuits,sugar,baking powder. Then add milk and vanilla essence and whisk it properly to form a smooth batter with no lumps.Mix dry fruits to this batter.
Grease a non-stick frying pan with butter and transfer the batter to it.Cover pan with lid and put on a low flame, let it cook for 12-15 minutes.Then off the gas and let the cake cool for 15 more minutes.After 15 minutes open lid .
Remove cake , garnish with cherries , some chocolate sauce or icing ugar(optional)and serve.
Labels:
biscuit,
cakes dishes,
Cakes ki Khasiyat,
cherry,
chocolate,
dessert dishes,
Food,
Indian Cuisine,
Indian Food,
Indian Recipes,
recipes,
Sweets
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WOW just what I was searching for. Came here by searching for ldh
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amazing, my friend also has told me about this, but was not getting the recipe, great, bookmarked, will make soon
Its new to me. LOvely cakes.Thanks for sharing.
http://indianfoodnest.blogspot.com/
thank you all :)
A very new process for me, yummilicious parle G cake.
thanks sanoli ..and it tastes yummy too just like other chocolate cakes/ spongies.. :)
must try cake...
Can we try some wheat base cookies in place of glucose buiscuits...
@geetika...i have never tried with that..but u can surely try with it..
Your cake looks very yummy.
-Nithyascorner
http://nithyascorner.com
thank u Nithyascorner