Ingredients :

• 1 Cup Nachani Flour ( Raagi Flour)
• 1/2 Cup Rice Flour
• 1-2 Tsp Green Chilli Paste
• 1 Tbsp Curd
• Salt to taste
• Water
• Oil

Method :

Mix Nachani (Raagi) Flour , Rice flour, Chilli paste, Curd , Salt and water to make a batter if thick consistency. Heat tawa (pan) and pour a spoonful of the batter over it and spread it with the spoon in concentric circle.  Add a teaspoon of oil around dosa and roast it on both the sides.  Serve with Butter or coconut coriander chutney.