Sonali Bhogle

Ingredients :

  • 1 Cup Nachani Flour ( Raagi Flour)
  • 1/2 Cup Rice Flour
  • 1-2 Tsp Green Chilli Paste
  • 1 Tbsp Curd
  • Salt to taste
  • Water
  • Oil

Method :

Mix Nachani (Raagi) Flour , Rice flour, Chilli paste, Curd , Salt and water to make a batter if thick consistency. Heat tawa (pan) and pour a spoonful of the batter over it and spread it with the spoon in concentric circle.  Add a teaspoon of oil around dosa and roast it on both the sides.  Serve with Butter or coconut coriander chutney.

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