• 2 Onions, cut into halves and sliced
  • Besan or gram flour enough for the batter
  • 2 tsp Corn flour
  • 3/4 Tsp Turmeric powder
  • 1-2 tsp Red chilli powder, as per taste
  • 2 Green chillies , finely chopped
  • 2 tsp ajwain (carrom seeds)
  • Salt to taste
  • Oil for frying

Method :

Apply some salt to the sliced onion and leave it aside till the onion leaves some water. Then add little turmeric powder, red chilli powder, chopped green chillies, ajwain , some salt( as per taste) , besan and corn floor and mix it well .

 Then heat oil for frying in a kadhai on a medium high flame for 3-4 minutes . Then lower the flame to medium-low  and drop small bhaji in the oil and fry stirring till they are cooked & crisp.

Serve with garlic chutney, mint chutney or tomato ketchup.

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