Sonali Bhogle

ngredients :
 
       For Veg Balls :

  • 2 cups finely chopped Cabbage
  • 2 cups finely chopped Carrot
  • 2 cups finely chopped Capsicum
  • 1 Piece finely chopped Ginger
  • 2 Cloves of Garlic- finely chopped
  • 1 Cup finely chopped Spring Onion 
  • 1/2 Tsp Chilly Powder
  • 4 Tbsp Maida
  • 3 tbsp Cornflour
  • Salt to taste
  • Oil 
For Sauce :

  • 2 finely chopped Green chillies
  • 2 cloves of garlic - finely chopped
  • 1 Piece finely chopped Ginger
  • 1/2 Cup finely chopped Spring Onion( white part)
  • 1/2 tsp Chilli powder
  • 3 Tbsp Soya sauce
  • 2 Tbsp Tomato Sauce
  • 1 Tbsp Cornflour
  • 2 Cup water
  • 1 Tsp Vinegar
  • 1 pinch of Ajino Moto.
  • Salt to taste
  • Oil.

 Method :

Mix Cabbage, Carrot, Capsicum,Maida,Cornflour, red chilli powder, Garlic, Ginger, Spring Onion and salt together and knead nicely.From this dove make small balls.Heat kadai and deep fry these balls till they become golden brown in color and keep aside.
Now in a pan heat 4 tsp of oil. Add ginger, garlic, green chillies, spring onion and saute for 2-3 minutes. Then add red chilly powder, soya sauce, tomato sauce and add 1.1/2 cup of water and allow it to boil.Make a cornflour paste ( Mix 1 tbsp cornflour in 1/2 cup water) to it. When it began to thicken add fried balls to it and  turn off gas. Garnish with green portion of spring onion and serve hot.


1 Response

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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