Ingredients :
  • 4 Potato
  • 1 Tbsp Homemade Schezwan Sauce or 2 Tbsp Ching's Secret Schezwan Sauce
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • 1/2 Tsp Vinegar
  • 2-3 Tbsp Oil
  • Chopped coriander
  • Salt as per Taste

Method :

Boil and peel potatoes and cut them into pieces. Heat oil in a pan, add potato pieces to it , let them become crispy and brown in color. Then add turmeric powder,red chilli powder, schezwan sauce, salt, vinegar and mix well and let it cook for 2-3 minutes.Garnish with chopped coriander ans serve.

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