• 4 Potato
• 1 Tbsp Homemade Schezwan Sauce or 2 Tbsp Ching's Secret Schezwan Sauce
• 1/4 Tsp Turmeric Powder
• 1 Tsp Red Chilli Powder
• 1/2 Tsp Vinegar
• 2-3 Tbsp Oil
• Chopped coriander
• Salt as per Taste

Method :

Boil and peel potatoes and cut them into pieces. Heat oil in a pan, add potato pieces to it , let them become crispy and brown in color. Then add turmeric powder,red chilli powder, schezwan sauce, salt, vinegar and mix well and let it cook for 2-3 minutes.Garnish with chopped coriander ans serve.