Sonali Bhogle

Ingredients :

  • 2 cups wheat flour
  • 1tbsp oil
  • Water to knead the dough
  • A Pinch of Salt
      For stuffing
  • 1.1/2 Cup Grated Paneer
  • 1 Finely Chopped Onion
  • 2 Tbsp Green Chilli Paste
  • 1 Tsp Ginger Garlic Paste
  • 1/2 Tsp Roasted Cumin Powder
  • 1/2 Tsp Dry Coriander Powder
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Amchoor ( Dry Mango) Powder
  • 1/4 Cup Finely Chopped Coriander Leaves
  • Salt to taste

Method :

Take a bowl , mix wheat flour, salt, oil and then add water little by little to make a stiff dough.Cover dough with wet towel and set aside for 20-30 minutes. For stuffing mix all the ingredients listed above.Now divide the dough into small balls. Roll out balls into a small circle , place stuffing in the center, bring up the ends upwards above the stuffing to cover it. Once they are brought together like a pouch, make sure they overlap and press your palm on it.It will flatten the dough. Then roll it out into a circle.Heat tawa and place paratha on it. Trickle little ghee around paratha.Flip and cook evenly on both sides till it turns golden brown on both sides.Serve hot with pickle or tomato ketchup.
0 Responses

Popular Recipes