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Ingredients :

  • Wheat flour as required
  • 2-3 Tbsp Besan
  • 2 Cups finely chopped Coriander
  • 4-5 Garlic cloves finally chopped
  • 2-3 Tsp Green Chilli paste
  • 2 Tsp oil
  • Salt as per taste
  • water
Method :

In a bowl add the whole wheat flour, salt, green chilli paste,besan,chopped garlic,oil and chopped coriander and make a nice dough. Keep this dough aside for 30-45 minutes. Then roll parathas and roast on tawa on medium heat till both sides become brown.Apply oil/ghee while roasting. Serve hot with pickle or yoghurt.
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