Sonali Bhogle

Ingredients :
  • 250 gm Grated Paneer
  • 2 finely chopped onions
  • 1 finely chopped tomato
  • 1/4 Tsp turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Cumin Seeds
  • Finely Chopped Coriander leaves.
  • 2 Tsp Oil
  • Salt as per Taste
Method :

Heat oil in a Pan / Kadai. Add cumin seeds, onion and saute till onion turns pink. Then add tomatoes and cook till they turn soft.

Then add turmeric powder, red chilli powder and mix will. Add grated paneer , salt and mix well and cook for 3-4 minutes.

Garnish with coriander leaves and serve.

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