Popular Recipes
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Yet one more favorite Maharashtrian snack is the Kothimbir Vadi . Kothimbir is the Marathi word for coriander leaves. Watch How to make...
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Ingredients : 1 Cup cooked rice 1 tbsp butter / oil 1 onion, finely chopped 1 tsp ginger-garlic paste 1 tomato, roughly chopped ...
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Pakoda / Pakora is a fried snack (fritter) found across South Asia. Ingredients : 2 Cups Sooji Rava (Semolina) 3 Cups Yogurt/curd ( ...
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Ingredients : 12-14 Mushrooms cut into quarter 7-8 finely chopped Garlic Cloves 3-4 finely chopped green chillies 2 Tsp red ch...
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Puri is an unleavened Indian bread , commonly consumed in India , Nepal , Bangladesh , Pakistan and other countries of South Asia.Puri i...

