Sonali Bhogle
Pakoda / Pakora is a fried snack (fritter) found across South Asia.

Ingredients :

  • 2 Cups Sooji Rava (Semolina)
  • 3 Cups Yogurt/curd ( or As per requirement)(Curd should be thick,with out water)
  • 3-4 finely chopped Green Chilly
  • 1/2 cup finely chopped Coriander leaves
  • 1 finely chopped Ginger
  • Salt as per taste
  • Oil for deep frying

Method :
Mix all the above ingredient's(except oil)properly in mixing bowl and prepare pakoda dough(add yogurt if required, but do not add water). ( Dough as shown in picture below). Let the dough rest for 15 min.

Heat the oil and take small small portion of the dough and dip in to the oil, and deep fry them till it turns in to golden brown.And the crispy Sooji Pakda are ready to serve.

Sonali Bhogle
Puri is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia.Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.

Ingredients :
  • 1 cup whole wheat flour
  • 1/2 cup water (lukewarm)
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • Oil to deep fry

Method :

Mix whole-wheat flour and salt . Add water as needed and  make tight dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small ball,roll it and deep fry in oil and serve hot

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