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Ingredients :
  • 1/2 Cup Wheat Flour
  • 2 Tbsp Rice Flour
  • 2 Tbsp Finger Millet / Raagi / Nachani Flour
  • 2 Tbsp Sorghum / Jowar/ Jwari Flour
  • 2 Tbsp CornFlour
  • 2 Tbsp Finely chopped Coriander leaves
  • 2 Tbsp Ajwain ( bishop's weed)
  • 1 Tbsp White Til seeds ( sesame )
  • 1 Tbsp Hot Clarified butter / ghee
  • 1 Tsp Black Paper Powder
  • 1/2 Tsp Red Chilli Powder
  • Salt as per taste
  • Water as required
  • Oil for deep frying 


Method :
 
Mix all flours in a bowl. Add Clarified butter, Ajwain,Sesame seeds,Coriander , salt, Red chilli powder,Black paper powder.Then add water as needed and  make tight dough Set the dough aside and cover with a damp cloth. Let the dough rest for 15-20 minutes.Then divide dough into small ball,roll it and make light marks with Fork.Deep fry in oil and serve hot / cool.You can store them in Air tight container for 4-5 days.

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