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Ingredients :

  • Wheat flour
  • 1 tsp Salt
  • 1 tsp Ghee


    Method :
    Prepare dough by mixing together 1/2 cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour. Knead well. Let the dough be a little softer that that of puri. Keep aside for an hour. Then shape parts of dough into balls bigger than ones fit for puris. Dust with wheat flour. Roll into chapatis on a rolling board. Smear chapati tawa with ghee. Keep on flame. Roast both sides of chapati on tawa moderately. Ready to serve.
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