Ingredients :

  • 350 gm Gram Flour (Besan)
  • 1 Cup Curd
  • 1 tsp Green chilli Paste
  • 1 Tsp Ginger paste
  • 1 Tsp Baking Soda
  • 1/2 Tsp Turmeric Powder
  • 1 Lemon Juice
  • Salt to taste
  • 2-3 tbsp Oil
  • Few curry leaves,finely chopped
  • 1 Tsp Mustard Seeds
  • Some Finely chopped coriander leaves.
  • Some grated coconut.
Method :

In a bowl add gram flour, Curd and water . Mix well to make a smooth thick batter. Add salt and set aside for 5-6 hours. Then add ginger , chilli paste to this batter and mix well.Add turmeric powder and mix it well.
Keep the steamer or cooker ready on gas. Grease a baking dish. Now in a small bowl take baking soda, 1tspn oil and lemon juice and mix it well and add it to the batter, mixing it will in the batter. Now pour batter into the greased pan and steam for 10-12 minutes or till done. The let it cool for some time and cut into big cubes. Now heat 2-3 tsp oil in a small pan , add mustard seeds, curry leaves and allow it to crackle.Pour this over dhokalas. Garnish with coriander and grated coconut
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