Sonali Bhogle



Ingredients :

  • 10 Marie Biscuit
  • 2 tbsp Powdered Sugar if Bournvita is used or 3 tbsp if coco powder is used
  • 1 tbsp Bournvita /  Coco powder
  • 1/4 cup Warm Milk
  • 2 pinch Coffee Powder
  • 3 tbsp Unsalted Butter
  • Some Cherries or truity fruity for garnishing

Method :

Mix Butter, powdered sugar and bournvita / coco powder and make a fine creamy texture. Add coffee powder to milk. Dip each biscuit in this milk and apply the cream on biscuit (thin layer) & arrange biscuits in a stack one on top of the other. Then apply a thin layer on all sides of this stack evenly. Keep it in fridger for 2-3 hours , remove and cut into slices.Garnish with Cherries or truity fruity and serve.
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