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Ingredients :
  • 1/4 cup tamarind
  • 1 cup Jaggery
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chilli powder
  • 2 cups water
  • salt to taste

Method :

Remove seed from tamarind. Soak it in 1¼ cup hot water for 60 minutes.Mash tamarind in water and strain through a metal colander and discard fibers. Press mashed tamarind with spoon while straining to get more pulp out.Transfer tamarind pulp to pan and add jaggery in it. Bring it to boil and cook on medium flame until jaggery dissolves completely.Add red chilli powder, cumin powder and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney.Turn off flame and allow it to cool at room temperature.
  • Jaggery (Molasses
 



Ingredients:

  • Dates – 1/2 cup
  • Tamarind – 1/4 cup
  • Jaggery (Molasses) – 1/2 cup
  • Red chili powder – 1/2 tsp
  • Roasted Cumin powder – 1/2 tsp
  • Dry Ginger powder (sonth / sukku) – 1/4 tsp
  • Black salt – 1/4 tsp
  • Water – 2 cups
- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf

Ingredients:

  • Dates – 1/2 cup
  • Tamarind – 1/4 cup
  • Jaggery (Molasses) – 1/2 cup
  • Red chili powder – 1/2 tsp
  • Roasted Cumin powder – 1/2 tsp
  • Dry Ginger powder (sonth / sukku) – 1/4 tsp
  • Black salt – 1/4 tsp
  • Water – 2 cups
- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf
1 Response
  1. pravin Says:

    Thanks for sharing this traditional recipe! I work for a food app called OrderZapp which is based in Mumbai. It is into delivery of sweets, snacks, cakes, cupcakes, regional delicacies, gourmet, artisanal among others. Since you seem to be into regional food, thought you'd like to check out the app. Do give us your feedback. Also do checkout our website! http://order-zapp.com/ Thanks. :)


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