Sonali Bhogle


Ingredients :
  • 1 cup khoya/mava
  • 3/4 cup icing sugar
  • 1/2 cup milk powder
  • 2 tbsp drinking chocolate powder or Grated Chocolate
  • 1 Cup Desiccated Coconut powder or as required

Method :
Mix mava, cocoa powder / grated chocolate & milk powder  in a pan



Saute the mava, cocoa powder & milk powder over low heat until mixed properly.Take off the heat.


 Stir in the icing sugar & leave to cool down to room temperature.Then add desiccated coconut powder and mix well to form doughy consistency .
Stuff the mixture into modak moulds and make modaks as shown in below pictures
.





Place each modak on its base and leave to set at room temperature.







3 Responses


  1. pravin Says:

    Ganesh Chaturthi is round the corner. This time I'd like to make something different than the regular modaks. Chocolate modaks sound really good! :D Thankyou.


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