Sonali Bhogle

Ingredients :

  • 1 cupToor / Tuar dal  ( Split pigeon peas )                                                          
  • 1/4 tsp turmeric powder                                               
  • 2 cupswater                                                                      
  • Pinch of Hing - Asafoetida
  • 1 tsp Sugar   
  • 2 tsp tamarind pulp                                                               
  • 1/2 tsp coriander powder                                             
  • 1/2 tsp cumin powder                                                     
  • Salt to taste

For Tadka
  • 1 tbsp Ghee                                                                        
  • 5-6 curry leaves                                                         
  • 1/2 tsp cumin               
  • 1-2 chopped garlic                                                       
  • 2-3 Dried Red Chillied     
For Garnish
  • 1 tbsp coriander leaves chopped                 
  • 1 tbsp grated coconut                                                    

Method :

Wash tuar dal and add turmeric powder , hing, water and pressure cook.When dal is cooked add cumin powder, coriander powder, salt, sugar and tamarind pulp to it. Let it boil.For tadka heat ghee and add cumin seeds. Let it splutter and then add curry leaves, chopped garlic and chillies.Pour this tadka on Dal
Garnish with chopped coriander and grated coconut. Enjoy it with steamed rice.
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