Sonali Bhogle



Ingredients :

  • 2 Ripe Bananas
  • 2 cups Milk
  • 1/2 cup Powdered Jaggery
  • 1/2 tsp Cardamom powder
  • 2 pinch Saffron 
  • 3 tsp Butter
  • Finely sliced dry fruits (Badam, Cashewnuts & Raisins)

Method :
Heat a little butter in a pan, roast the sliced dry fruits along with raisins and keep it aside.Mash the riped bananas with hand so as to form a rough paste.Heat a little butter in a pan and allow it to melt. Add the banana paste to it and fry till it turns slight brown. Add jaggery to it and keep mixing properly when all the jaggery is uniformly mixed, add milk to it and simmer and allow it to cook.Add the saffron to the payasam and bring it to boil. Add cardamom powder and roasted dry fruits to it.Mix properly and bring it to boil .Serve Hot .
 
2 Responses
  1. Malli Says:

    ... no one can cook like Mom. What a wonderful beginning to the New Year with Banana Payasam. Brings memories of Mom's Payasams:)



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