Sonali Bhogle


Ingredients :
  • 7-8 Pieces of Jumbo Prawns
  • ¼ cup Yogurt
  • 1 tsp Tandoori Masala
  • 1 tsp Chili powder
  • ½ tsp Turmeric
  • 1 tsp Coriander powder
  • 1 tsp Garlic and ginger paste
  • 2 tbsp Olive oil
  • 1 tsp chopped coriander leaves
  • Salt to taste

Method :
Mix yogurt, salt, tandoori powder, chili powder, coriander powder, garlic/ginger paste, olive oil, and turmeric powder together. Then add shrimp to the yogurt mixture and marinate for 4 hrs or overnight. Grill the shrimp on a grill pan or on an outdoor grill until done.Garnsih with coriander leaves and serve.

2 Responses
  1. sujata Says:

    Yummy ....must try..


  2. @sujata... thank u :)


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