Sonali Bhogle

Ingredients :
  • 1 tbsp Oil
  • 1 cup of popcorn (kernels, un-popped)
  • 1 tsp Butter
  • 1 tsp Salt
  • 1 tsp Turmeric powder


Method :
In a medium pan pour the tablespoon of oil and heat over medium heat.

When oil is hot, put salt and turmeric powder and throw in popcorn.  Make sure all of the kernels are touching the bottom of the pan .

Cover the pan and wait until you hear kernels start to pop.  Once they start, grab the pan with one hand and grab an oven mitt or towel and hold down the lid.

Pick up the pan and start to shake until all for a few moments.  Return pan to the stove and repeat a few times. It takes some coordination, but it’s way easy and this way you won’t have any unpopped kernels and the popcorn won’t be burnt. When the popcorn is done, turn off the heat and serve hot.  


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  4. I love popcorns but make them by buying the original paste from market and preparing in pressure cooker...Will surely try the same as pert your recipe. Thank u for the share.


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