Ingredients :
- 1 tbsp Oil
- 1 cup of popcorn (kernels, un-popped)
- 1 tsp Butter
- 1 tsp Salt
- 1 tsp Turmeric powder
Method :
In a medium pan pour the tablespoon of oil and heat over medium heat.
Cover the pan and wait until you hear kernels start to pop. Once they start, grab the pan with one hand and grab an oven mitt or towel and hold down the lid.
Labels:
breakfast,
Breakfast / Snacks ki Khasiyat,
Breakfast items,
corn,
cuisine,
Food,
Indian Cuisine,
Indian Food,
Indian Recipes,
popcorn,
recipe,
recipes
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I love popcorns but make them by buying the original paste from market and preparing in pressure cooker...Will surely try the same as pert your recipe. Thank u for the share.