Ingredients :

  • 2 cups Basmati (Long-Grained) Rice
  • 1/2 cup finely chopped Carrots
  • 1/2 cup finely chopped Capsicums
  • 1/2 cup finely chopped French beans.
  • 2 finely chopped Spring Onions
  • 2 finely chopped Green chillies
  • 1-2 Tsp Soya Sauce
  • 1 Pinch Ajino Moto
  • 10-15 Golden fried Cashew Nuts Pieces
  • 2-3 Tbsp Oil
  • Salt as per taste
Method :

Wash rice properly, soak them in water for 10 minutes.Then cook it in a cooker to make rice which has all grains separated . Take pan or kadai, add oil to it, saute green chillies. Then add all vegetables to it and cook it for 7-8 minutes. Then add cooked rice to it and mix it well. Then add salt & soya sauce, cashew nuts and again mix it well and cook for 3-4 minutes. Garnish with Spring Onion greens, Cashew Nuts and serve hot.
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