Sonali Bhogle
Ingredients :
  • 2 Cups Poha ( Beaten Rice )
  • 1 Potatoes
  • 1 Onion
  • Few Coriander Leaves
  • 1/4 Teaspoon Maustard Seeds
  • 1 Lemon
  • 4 Tablespoon Oil
  • 1 Pinch Turmeric Powder
  • 1 Tsp Sugar
  • 2 Green Chillies
  • Salt to Taste

Method :

First of all soak the poha in water. Wash and drain all the water. Then add some salt, Sugar, keep aside. Now peel and cut the potatoes into small cubes, chop the onion, chillies, coriander leaves. Then heat oil and add potatoes, saute for few minutes till they become light golden brown and take them out in a dish .Then put  mustard seeds , curry leaves in oil and fry until they crackle.  .Then add chopped onions , chillies,saute till onion turns pink. Add the poha ,fried potatoes ,turmeric powder , mix well and stir. Now keep it on slow flame for 5-7 minutes. Finally let it cool for sometime and then add lemon juice.Serve Hot garnishing with grated coconut and coriander leaves.
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