Ingredients :
  • 1 cup Seviya ( vermicilli) broken in small pieces
  • 5 cups Milk
  • 3/4 cup sugar
  • 3-4 tsp Ghee (clarified butter)
  • 1/2 tsp cardamom powder ( elaichi )
  • 2 tsp raisins
  • 2 tsp chopped almonds
  • 2 tsp chopped cashew nuts

Method :

Heat ghee in non-stick pan , add seviya to it and fry them stirring continuously till they turn golden brown. Then add milk , sugar and cook for 15-20 minutes stirring frequently on low flame till it gets thick consistency. Then add cardamom powder and stir for 2-3 minutes. Garnish with almonds, raisins, cashew nuts and serve hot.
2 Responses
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  2. Unknown Says:

    thank u Kitchen Rhythms

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