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Ingredients :

  • 1 cup Sabudana / Sago (medium size pearls) wash, drain and soaked overnight
  • 1/2 cup coarsely pound roasted peanuts
  • 1-2 Tsp sugar
  • 1 Tbsp ghee
  • 1 Tbsp Fresh Grated Coconut
  • 1 Tsp cumin seeds
  • 3-4 green chillis, finely chopped
  • salt to taste


Method :
Wash the sago thoroughly, drain off the water and let it stand over night. Next day morning, run your fingers through the sago pearls and loosen the lumps if any. The sago should appear clear, translucent, swelled up and separate pearls.Combine coarsely pounded roasted peanuts, sugar and salt to the sago and keep aside.Heat  ghee in kadai ,once hot, add cumin seeds and let them brown a bit. Add the chopped green chillies and suate for 2 minutes.Finally add the sago-peanut mixture and combine well with the seasoning on low heat and Then add coocnut and toss the sago mixture continuously for 8-9 minutess. Serve hot.
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