Sonali Bhogle

Ingredients :
  • 1/4 cup urad dal
  • 3/4 cup rice
  • 1-2 Tsp Coriander-Green chillies-Ginger Paste
  • Oil for frying
  • Salt to taste

Method :
Soak rice and dal separately for 3-4 hours. Grind them separately to a smooth paste and keep in different containers. Allow it to ferment for 10-12 hours. Mix both the batter together, add salt , add Coriander-Green chillies-Ginger Paste and mix well. Heat Appe Maker and add some oil to all the moulds. Now Half fill the moulds with batter and prepare appam by cooking on both sides.
Serve hot with coconut chutney.
3 Responses
  1. Renu Sharma Says:

    Can i make this with my idli batter...


  2. Renu Sharma Says:

    Can i make this with my idli batter...


  3. @renu sharma... yes


Popular Recipes