Sonali Bhogle

Ingredients : 
  • 1 cup besan ( chickpea flour)
  • 3 cup rice flour  
  • 1/2 stick butter melted 
  • 3 tbsp cumin coriander powder 
  • Pinch of asafoetida 
  • 1 tbsp red chilli powder
  • Salt to taste  
  • Water to knead dough
  • Oil to fry sev

Method : 

Mix besan, rice flour, cumin coriander powder, asafoetida, red chilli powder and salt. Add melted butter to the mixture and mix well. Start adding water to form a dough. Consistency of the dough should be like chapati dough. Make sure the consistency is right. Heat oil for frying. Add dough to sev maker and start forming sev in the oil. Deep fry the sev on medium high heat until they turn crispy and golden brown. Let the sev come to room temperature before storing them.
1 Response
  1. Nice post, things explained in details. Thank You.

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