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Ingredients :
  • 1 Cup Fresh Grapes
  • 2 Tbsp Cashew-nuts Paste
  • 1 Cup Milk
  • 1 Cup Fresh Cream
  • 3/4 Cup Curd 
  • 50 / 75 Grams Khoya / Khoa
  • 2-3 Tsp Sugar
  • 1 Tsp Black Paper Powder
  • 1 Tsp Cardamom Powder
  • 2 Tbsp Water
  • 2-3 Tsp Truity Fruity
  • 2 Tsp Finely  Chopped Coriander
  • Salt to Taste

Method :
Take a Pan / Kadai . Add cashew-nuts paste and water and mix well.Then add curd ,Sugar mix well and On the Gas ,put Pan on it ans stir for 5 minutes till mixture becomes little thick.Then off the Gas, Add Milk, Khoya, Fresh Cream, Black Paper Powder and Salt to the mixture and mix well.Now add Grapes, Truity Fruity, Coriander leaves& Mix well .



Garnish with some chopped grapes and Truity Fruity and Serve Hot with Butter Roti.
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