Sonali Bhogle


Ingredients :
  • 1 1/2 cup Basmati Rice
  • 1 1/2 cup Fresh or frozen Coconut
  • 1 1/2 tsp Sugar
  • 6 tsp Ghee
  • 1/2 tsp Saffron
  • Cardamom powder to taste
  • 1 inch Cinnamon stick
  • 3 to 4 Green Cardamom
  • 5 to 6 Cloves
  • Dry Fruits pieces.

Method :

Wash and soak basmati rice for 30 mts.Boil water in a pan, add ghee, add soaked rice and cook till rice is 80% cooked.Heat 3 tsp ghee in a pan, add whole spices, add coconut, sugar, dry fruits, mix well.Add boiled rice, mix gently, add saffron water, cover and cook on low heat for 15 mts.Open cover after 10 mts, Narali Bhat is ready to serve!  Traditionally jaggery is used to prepare Narali Bhat, you may make use of jaggery instead of sugar.   



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