Ingredients :

• 200 gram ginger roots
• 300 gm powdered sugar
• 100 gm Khova or1 Cup milk with cream
• 1 tsp ghee
• 1-2 drops of kesar syrup for color

Method :

Wash and peel the ginger root. Cut into small pieces. . Add ginger pieces into a blender and Blend well and make a fine puree.Keep a steel plate ready. Grease it with some ghee.
Heat ghee into a deep saucepan. Add ginger mixture along with khoya or milk with cream, mix well.


Cook over medium-high heat. You can add 1-2 drops of kesar syrup for color if required.Keep stirring and do not let the mixture settle at the bottom.
Mixture will thicken . You will notice whitish froth around bubbles. Now within couple of minutes the mixture will be ready to spread. The mixture will gather in the center.Off gas and after 2 minuted add powdered sugar to mixture and mix well..




Immediately spread the mixture on greased plate and spread with spatula or greased flat based bowl.

Cut into 1 inch squares.


Let it cool down. Separate these vadis / cubes , and keep in airtight container.