Egg Biryani is the most easiest, delicious and flavorful biryani that one can make at home with very few ingredients. It is one of the famous Indian one pot meal biryani using hard boiled eggs. It has amazing flavors.
Watch how to make Egg Biryani on YouTube at :
Recipe with Photos
Ingredients :
Method :
Keep three eggs for boiling.Boil them on medium flame for 15-20 minuted or till cooked fully and keep aside.
Watch how to make Egg Biryani on YouTube at :
Recipe with Photos
Ingredients :
- 3 cups Cooked Basmati rice
- 6 Eggs
- 2 finely chopped Onions
- 2 onions cut into thin slices for garnishing
- 2 tsp Ginger Garlic paste
- 2 finely chopped Green chili
- 3 Cloves
- 4-5 Black pepper
- 2 Bay leaves
- 1 Brown (big) cardamom
- 2 Green cardamom
- 1.1/2 tsp Red chili powder -
- 1.1/2 tsp Coriander powder
- 1.1/2 tsp Garam Masala Powder
- 2 Cinnamon sticks
- 1.1/2 tsp Cumin seeds
- 3-4 tbsp Vegetable oil
- Salt to taste
- Chopped coriander leaves
Method :
Keep three eggs for boiling.Boil them on medium flame for 15-20 minuted or till cooked fully and keep aside.
Now heat oil in a pan. Take the remaining three eggs and beat in a
bowl. Add salt to it and beat again.Heat 1tbsp oil in a pan. Pour the beaten
eggs. Continuously stir it and cook until golden brown.
Now again take some oil and heat in a pan. Fry thin strips of onion in oil till golden brown and keep aside for garnishing.
Reduce the heat.Add chopped onions, green chili, ginger garlic
paste and fry until light golden brown.
Once you are done with the rice. Then add fried onion slices and add the
scrambled eggs to the rice . Mix and slowly mix it taking care that you do
not break the rice grains.
Labels:
cooking,
cuisine,
egg,
egg biryani,
Egg Ki Khasiyat,
Eggs,
Food,
Indian Cuisine,
Indian Food,
Indian Recipes,
Non Veg Ki Khasiyat,
recipe,
recipes,
Rice Ki Khasiyat
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