Ingredients :

• 1/2 Cup Wheat Flour
• 2 Tbsp Rice Flour
• 2 Tbsp Finger Millet / Raagi / Nachani Flour
• 2 Tbsp Sorghum / Jowar/ Jwari Flour
• 2 Tbsp CornFlour
• 2 Tbsp Finely chopped Coriander leaves
• 2 Tbsp Ajwain ( bishop's weed)
• 1 Tbsp White Til seeds ( sesame )
• 1 Tbsp Hot Clarified butter / ghee
• 1 Tsp Black Paper Powder
• 1/2 Tsp Red Chilli Powder
• Salt as per taste
• Water as required
• Oil for deep frying 

Method :
 
Mix all flours in a bowl. Add Clarified butter, Ajwain,Sesame seeds,Coriander , salt, Red chilli powder,Black paper powder.Then add water as needed and  make tight dough Set the dough aside and cover with a damp cloth. Let the dough rest for 15-20 minutes.Then divide dough into small ball,roll it and make light marks with Fork.Deep fry in oil and serve hot / cool.You can store them in Air tight container for 4-5 days.