Sonali Bhogle

Ingredients :
  • 1/2 cup sago (sabudana)

  • 1 cup boiled and mashed potatoes 
  • 1/2 tsp or as reqd red chilli powder 
  • 1/2 tbsp lemon juice
  • salt to taste

Method :
Wash the sabudana. Drain and keep aside for about 4 hours. If necessary, sprinkle a little water to moisten the sabudana.

Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.

Divide the mixture into equal portions. Shape each portion into a round and flatten slightly.

Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.Serve hot with curd or green chutney.

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