Ingredients :
- 1/2 cup sago (sabudana)
- 1 cup boiled and mashed potatoes
- 1/2 tsp or as reqd red chilli powder
- 1/2 tbsp lemon juice
- salt to taste
Method :
Wash the sabudana. Drain and keep aside for about 4 hours. If necessary, sprinkle a little water to moisten the sabudana.
Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.
Divide the mixture into equal portions. Shape each portion into a round and flatten slightly.
Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.Serve hot with curd or green chutney.
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