Sonali Bhogle

Ingredients :
  • 1.1/2 Cup whole wheat flour
  • 4 tbsp soya flour
  • 1/2 Cup boiled and crushed Sweet corn kernels ( makai ke dane)
  • 2 tsp Ginger - Green chilli Paste
  • 1/2 Cup Grated Cheese
  • 1/4 cup Finely chopped Coriander
  • Salt to taste
  • Oil for kneading & cooking

Method :
  1. Combine all the ingredients in a bowl and knead it into a semi-stiff dough using enough water as required. Keep aside for 10 minutes under a wet muslin cloth.(P.N : keep dough aside for only 10 min , nor more than that ) Knead again using soya oil till smooth and divide it into equal portions.Roll out one portion of the dough into circle using a little flour for rolling.Cook the roti on a tava (griddle) over a medium flame using soya oil till both sides are golden brown.Repeat for remaining dough.Serve hot.
Sonali Bhogle

  • 1 apple
  • 1/2 cup apple pulp
  • 1 cup milk
  • 1/2 cup rolled oats
  • 2 Tsp Walnut Pieces
  • 1/4 Cup Sugar
  • 1/4 tsp Cinnamon Powder
  • 1 cup of water

    Method :

    Chop the apple into small pieces .Now take a sauce pan with water and apple pulp in it and boil.Add chopped apple to the above mixture.Then Add rolled oats , walnuts peices, sugar and cinnamon powder to it and stir well.Boil the mixture till it becomes thick.Off the stove when the mixture becomes thick.Add milk to it and stir well.Garnish with some apple pieces and walnut.Hot and yummy apple walnut oatmeal is now ready to serve.

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